Campus Facilities
Block A : Administration Centre
This two storey building hosts a number of offices:
- FIRST FLOOR:
- Reception: Point of entry for all students and Institute visitors
- Administration & Finance
- Human Resources Manager
- Executive Assistant to the Chief Executive Officer
- Chief Executive Officer
- GROUND FLOOR:
Block B: Classrooms & Student Activities Centre
This building contains three air-conditioned class rooms all named after local attractions, flora and fauna: the Sugar Mill, Humming Bird and Speyside Reef. There is also the Student Activity Centre (SAC) which houses the offices of the Student Council and student computer terminals. SAC also provides lounging facilities and a sales kiosk for Institute memorabilia and stationery, et cetera.
Block B also hosts student lockers, washrooms and one of the three official Notice Boards on campus.

Block C: Information Resource Centre (IRC)
A range of required and supplementary textbooks, dictionaries, periodicals, encyclopaedias, information files and newspapers can be found at the IRC. They also provide black and white and full colour printing, as well as photocopying services. IRC’s convenient operating hours make it easy for students to complete their research and assignments.
Block D: Faculty Building
The offices of the Faculty Dean and Institute lecturers can be found here, along with the office of the Programme Assistant.

Block E: Classrooms & Computer Laboratory
This building accommodates the Cocrico, Quelbè and Arawak classrooms, while the Rain Forest room houses the new computer laboratory. The lab is fully equipped with audio-visual equipment and modern desktop systems which also provide access to the internet and foreign language learning software. An Institute notice board and washrooms complete the layout.
Heritage Auditorium
This is an iconic building on Campus, having at one time, housed all the administrative and operational activities of THTI. The 2,000 ft² space, which includes a stage and washrooms, hosts a variety of large Institute functions and is also available to the public for rent.

Top O' the Mill Restaurant & Bar
This beautiful and newly renovated facility is the pride and joy of the Institute and appropriately sits at the crown of our picturesque campus.
Various Institute functions are held here throughout the year, including the popular Student Dinner evenings; the training kitchen is for the use of advanced culinary art and baking students. Also housed here are the offices of the Head Chef and other culinary lecturers. The restaurant also offers a cafeteria service for students, staff and the general public, breakfast, lunch, dinner and even the quick snack between classes.
The Top O’ the Mill restaurant is also available for the hosting of public functions, such as wedding receptions and corporate meetings.
Block F: The Training Kitchen
The Training Kitchen for Beginner Students and Stores department occupy this block. The training kitchen is designed with a station layout that features miniature production units centred around the individual student. This allows for full interactive participation by all students and personal attention from the lecturer, as basic culinary skills are taught.
